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13. WHEAT & RYE ALE
13. WHEAT & RYE ALE
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A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character.... |
A refreshing, elegant, tasty, moderate-strength wheat-based ale. Commercial Examples: Allagash White, Blanche de Bruxelles, Celis White, Hoegaarden... |
A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavour. Highly... |
A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. Commercial Examples: Thurn und Taxis Roggen |
Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows... |
A strong, malty, fruity, wheat-based ale combining the best malt and yeast flavours of a weissbier (pale or dark) with the malty-rich flavour,... |
A richly textured, high alcohol sipping beer with a significant grainy, bready flavour and sleek body. The emphasis is first on the bready, wheaty... |
Displaying 1 to 7 (of 7 Styles)
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