13. WHEAT & RYE ALE

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13.1. Weissbier

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character....

13.2. Witbier

A refreshing, elegant, tasty, moderate-strength wheat-based ale. Commercial Examples: Allagash White, Blanche de Bruxelles, Celis White, Hoegaarden...

13.3. Dunkles Weissbier

A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavour. Highly...

13.4. Roggenbier

A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. Commercial Examples: Thurn und Taxis Roggen

13.5. American Wheat Beer

Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows...

13.6. Weizenbock

A strong, malty, fruity, wheat-based ale combining the best malt and yeast flavours of a weissbier (pale or dark) with the malty-rich flavour,...

13.7. Wheatwine

A richly textured, high alcohol sipping beer with a significant grainy, bready flavour and sleek body. The emphasis is first on the bready, wheaty...

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