19. MEAD

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19.1. Dry Mead

Similar in balance, body, finish and flavour intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters,...

19.2. Semi-sweet Mead

Similar in balance, body, finish and flavour intensity to a semi-sweet (or medium-dry) white wine, with a pleasant mixture of honey character, light...

19.3. Sweet Mead

Similar in balance, body, finish and flavour intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character,...

19.4. Fruit Mead (Melomel)

The Fruit Mead or Melomel subcategory is for fruit meads made with any fruit. This can include apples (cyser), grapes (pyment) berries, stone fruit...

19.5. Fruit & Spice Mead

A Fruit and Spice Mead is a mead containing one or more fruits and one or more spices. See the definitions of fruit used in the various Fruit Mead...

19.6. Braggot

A Braggot is a mead made with malt. Overall Impression: A harmonious blend of mead and beer, with the distinctive characteristics of both. A wide...

19.7. Other Mead

An Other or Experimental Mead is a mead that does not fit into any other mead subcategory. This could apply to meads that blend multiple mead...

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