3. AMBER AND DARK LAGER

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3.1. International Amber Lager

A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, often...

3.2. Czech Amber Lager

Malt-driven amber Czech lager with hop character that can vary from low to quite significant. The malt flavours can vary quite a bit, leading to...

3.3. Munich Dunkel

Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often...

3.4. Vienna Lager

A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavour is clean,...

3.5. Märzen

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavour, restrained bitterness, and a dry finish that encourages...

3.6. Czech Dark Lager

A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex...

3.7. Schwarzbier

A dark German lager that balances roasted yet smooth malt flavours with moderate hop bitterness. The lighter body, dryness, and lack of a harsh,...

3.8. California Common

A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavours, and showcasing rustic, traditional American hop...

3.9. Dunkles Bock

A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the...

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